Easy Osso Buco

Chef's notes

This is a delicious, quick and easy meal you can do on the weeknights. Serve with mash potatoes.

Details

• ⏲️ Prep time: 10 minutes
• 🍳 Cook time: 1 hour 10 minutes
• 🍽️ Servings: 4

Ingredients

• 4 lamb shanks
• 28 oz. Can of whole San Marzano tomatoes
• 2 table spoons of garlic powder
• 1/3 bottle of dry white wine(cheap stuff is fine)
• 2 table spoons of extra virgin olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 bag of frozen carrots

Directions

1. Place carrots in the Instant pot to rest the meat on.
2. add the 4 lamb shakes on top of carrots
3. pour tomato can into instant pot.
4. sprinkle garlic powder into Instant Pot.
5. drizzle 2 tablespoons of olive oil.
6. add enought white wine to cover about a third of the meat.
7. add salt and pepper.
8. cook in instant pot for 1 hour.
9. slow release 10 minutes