InstantPot Chicken Tortilla Soup

Chef's notes

This is in a recipe book my wife made, but I modified it for an InstantPot

Details

• ⏲️ Prep time: 5 minutes
• 🍳 Cook time: 1 hour 10 minutes
• 🍽️ Servings: 6

Ingredients

• 1 lb. boneless skinless chicken breasts
• 1 small diced onion or cup of frozen onions
• 1 medium sized bell pepper
• 15 oz. can of diced tomateos with green chilies, undrained
• 1 can of corn
• 1 15oz. can black beans
• 1 tablespoon chili powder
• 1 tablespoon salt
• 1 tsp ground cumin
• 1 tsp garlic
• 4 cups of chicken broth(not needed until day of cooking)
• Tortilla chips
• toppings like salsa, sour cream, avocado, etc.

Directions

1. Add all ingredients into an instantpot
2. Pressure cook for 1 hour
3. Slow release Instant Pot for 10 minutes
4. Serve